Kofte Kebap consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, grilled.

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce. Döner kebab in English often spelled doner or donner) is a type of Turkish kebab, made of meat cooked on a vertical rotisserie.