Adana kebap (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

A Turkish dish of spit-roasted chicken, chicken kebap, is usually served with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

Falafel is a deep-fried ball or patty made from ground chickpeas, broad beans, or both, tossed in spices and deep fried.

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce. Döner kebab in English often spelled doner or donner) is a type of Turkish kebab, made of meat cooked on a vertical rotisserie.

Kofte Kebap consists of minced lamb, mutton, veal or beef, or a mixture of some of these meats with herbs, often including parsley and mint, grilled.

Sis kebab is a dish of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes.