A Turkish dish of spit-roasted chicken, chicken kebap, is usually served with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce. Döner kebab in English often spelled doner or donner) is a type of Turkish kebab, made of meat cooked on a vertical rotisserie.