Adana kebap (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.
Flavored with red bell peppers, slightly seasoned with paprika, and grilled over charcoal.
Layered filo dough, filled with crush pistachios, with sweat honey syrup
Spicy Buffalo chicken breast, blue cheese, mozzarella and sauce
Spicy Buffalo chicken, blue cheese, American cheese
Tossed salad with added Buffalo chicken
Romaine Lettuce, croutons, grate parmigiana cheese, tomatoes.
Lettuce, tomatoes, onion, mayo, and American cheese
Lettuce, Tomatoes, Onion and Mayo