NYC Village Pizza

Adana kebap (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce. Döner kebab in English often spelled doner or donner) is a type of Turkish kebab, made of meat cooked on a vertical rotisserie.